Innovation, development and application of Natural Ingredients in the food, beverage and cosmetic markets
When: June 24 & 25, 2008
Where: Radisson Scandinavia Hotel, Dusseldorf
Learn how to overcome the most crucial challenges in the naturals market including:
- Maximising the shelf-life of natural products
- Successfully sourcing raw, natural ingredients from across the globe
- Replacing synthetic ingredients with natural alternatives
- Exploring technological advances in processing and manufacturing natural ingredients
- Ensuring the quality and consistency of products using natural ingredients
- Danisco
- Frutarom
- DSM Nutritional Products
- Kerry Ingredients
- Jungbunzlauer
- Synergy
- Cognis Europe
- Artebio
- Det Norske Veritas
- Nizo Food Research
Supporting Organisations
